date:Sep 28, 2012
ng fresh produce as the most promising application.
Saengerlaub said: We got good results for champignons where our results indicate a shelf life extension by several days. Other products are powdery products or refrigerated products where temperature fluctuations cause water vapour condensation that needs to be prevented.
When a desiccating salt such as calcium chloride is used the packed good can be protected from water vapour uptake. Possible application areas are dry hygroscopic products s