date:Sep 28, 2012
ding that the nutritional matrices will be taken into consideration while determining the type of scrutiny. Some foods may just have a quick pass-through, while closer scrutiny will become mandatory for others.
He spoke about proprietary foods, a term rapidly gaining currency now, but from the perspective of the apparent ambiguities. It encompasses novel food, food additives, and functional foods. As for traditional foods, he said, In India, the main issue hindering their approval is inadequate