date:Sep 28, 2012
gal home brewing, has kept running although people have become more cautious.
Michal, 38, who makes his own plum brandy, or slivovice, illegally, throws away some of each batch to reduce the risk but now will take more precautions.
This really scared me. I will distil all of my last year's production again to make sure there is no methanol, he said.