date:Sep 28, 2012
pical dish is less spicy and is a bit on the sweeter side. Hunan cooking involves a lot of green chillies and is slightly orange in colour because of red food colouring. Cantonese cooking is more about stir-frying while Shangdong cuisine is more about steaming and roasting. Weve tried to include dishes that would be suitable to the Indian palate, thats why some of the dishes are slightly on the spicier side, says chef Wen.
Soon our entres, a trio of dimsums, arrive, all artfully arranged in th