date:Sep 28, 2012
ides of the kadai.
Remove from the stove.
Fry the cashew nuts, almonds and raisins and blend with the halwa. Alternately you could freeze a cup of mixed cashewnuts, raisins and almonds for a few minutes and powder them in the blender.
Add the cardamom powder and edible camphor (optional) and stir well.
Serve hot.