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Finnish Study Looks at Link Between Lower Socio-Economic Status and Unhealthy Diet
date:Sep 28, 2012
People with lower levels of education and income have less healthy dietary habits, partly because of their higher priority for price and familiarity, and their lower priority for health as a motive for food purchase. Price reduction of foods such as fruits and vegetables might therefore be an effective strategy for diet improvement, but the potential of different pricing strategies needs further research. These are the conclusions of researchers from the Departments of Social Research and Public

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