date:Sep 28, 2012
Health of the University of Helsinki, and the Department of Chronic Disease Prevention of the Finnish National Institute for Health and Welfare.
A low socio-economic status (SES) is related to unhealthy dietary habits; less educated people with a low income tend to consume more energy-dense food whereas their higher SES counterparts have a higher fruit and vegetable intake. This association between SES and the healthiness of the diet is not fully understood yet but investigating the motives u