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Finnish Study Looks at Link Between Lower Socio-Economic Status and Unhealthy Diet
date:Sep 28, 2012
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The study outcomes confirmed earlier findings associating a low SES with lower fruit/vegetable intake. Higher education was related to lower consumption of energy-dense foods. For participants with low levels of education and income, price and familiarity were important (absolute and relative) drivers for food selection, whereas a higher income was related to a higher relative importance of individual health considerations. Healthy foods such as fruits vegetables are often (perceived to be

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