date:Sep 29, 2012
mination of product leaving the plant. The combination of several deficiencies probably played a role. By themselves, each of these findings would not typically signal an immediate concern during the course of normal inspection activities.
Deficiencies were identified by the CFIA in the areas of E. coli O157:H7 control measures and sampling and testing procedures.
The detection of E. coli in slaughter facilities is not uncommon, and plants need to have adequate measures in place to monitor hig