date:Sep 29, 2012
ly implemented the agreed-upon corrective actions and did not present acceptable plans to address longer-term issues.
All products currently at this plant are under CFIA detention and control. These products will only be released after being tested for E. coli O157:H7. The company has also expanded its voluntary recall of raw meat produced on August 24, 27, 28, 29 and September 5.
The CFIA will continue to immediately alert consumers as these additional products are identified. This will lead