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Embracing the advent of 'molecular gastronomy', an emerging food trend
date:Sep 29, 2012
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Changing the texture of liquid items like oil or chocolate sauce into powder.

Additive used

Malto dextrin
Malto dextrin is an unsweet sugar that can be flavoured in many different ways. They are obtained through partial hydrolysis (or decomposition) of corn, wheat, potato or tapioca starch.

Malto dextrin is a significant part of the content of powdered energy drinks used by athletes. It is also often used as filler in manufactured foods. Furthermore, its properties make it an excellent aro

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