date:Oct 01, 2012
e favourite part of my job is to innovate, everyday. It is a tough balance to maintain, a fine line to keep, when you craft food, while sticking to the age-old authentic recipes of one's forefathers.
Married with two children, the chef reveals what keeps him going, I like to push my limits and provide a modern approach, while also maintaining a healthy route to cooking. Capitalising on this culinary hobby of mine, I must humbly admit, pushed me beyond my peers in this competitive career field.