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Food Testing Course Helps Countries Build Trade Capacity
date:Oct 01, 2012
.S. Department of Agriculture, which regulates meat safety, and the Environmental Protection Agency, which sets pesticide residue limits for food, also come to the school to explain why they set the standards they do, and what kinds of test results they accept.

(Students) feel so lucky to be getting one-on-one interactions with FDA specialists and USDA specialists and EPA because they come in to explain how and why they set the residues for pesticides or other standards, and that interaction i

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