date:Oct 08, 2012
ts and Kampffmeyer Food Innovation.
There are some applications, however, that are still a challenge for functional native starches specifically dairy applications involving a lot of shear, freezing and thawing, where a long shelf-life is required.
These applications can be problematic due to the need for high process tolerance and stability during dairy formulation, explains National Starch's European marketing manager Cathrin Kurz. Ingredients must perform well while undergoing a range of pr