date:Oct 08, 2012
flavour to the food.
The earliest record of Irish dillisk was 1,400 years ago when St. Columba and the monks of Iona ate it for good health.
The sea vegetable is foraged from the west coast of Ireland and the pies are handmade at the company's new manufacturing site at Kinsale the gourmet capital of Ireland on the south coast.
The meals are frozen within minutes of being prepared.