date:Oct 09, 2012
Dr Colette Backwell said: For SMEs [small and medium-sized enterprises] the time and cost implications can be a serious barrier to reformulation. The Scottish government and SFDF are keen to support these businesses in their reformulation work.
Changing consumer tastes
Product reformation enables manufacturers to tweak recipes in line with changing consumer tastes and requirements and the availability of new food preparation techniques and technologies.
Under the programme, SFDF's industry t