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Eating tomatoes may lower stroke risk
date:Oct 10, 2012
people with the lowest amounts of lycopene in their blood. Among the men with the lowest levels of lycopene, 25 of 258 men had a stroke. Among those with the highest levels of lycopene, 11 of 259 men had a stroke. When researchers looked at just strokes due to blood clots, the results were even stronger. Those with the highest levels of lycopene were 59% less likely to have a stroke than those with the lowest levels.

This study adds to the evidence that a diet high in fruits and vegetables is a

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