date:Oct 12, 2012
n as halal because it used machine slaughter.
Furthermore, the HFA was recently moved to issue a statement on its website in response tothe rumours and recent reprehensible innuendos floating around in various circles about HFA accreditation and standards of slaughtering for meat and poultry.
Hand slaughter
HFA president Masood Khawaja told FoodManufacture.co.uk the organisation did not agree that stunning an animal before killing it, or the use of machinery, meant a product could not be hala