date:Oct 12, 2012
overed include - processing, storage, drying, milling of cereal grains, pulses and oil seeds; preservation and processing of fruits and vegetables; recent developments in meat and dairy processing; novel and non-traditional methods of processing, preservation and value addition of foods; food and bio-products and functional foods for future markets; advance in food packaging and preservation; food and agriculture waste management; and safety and HACCP in food industries.