date:Oct 12, 2012
It is said that the key to success is turning one's profession into a hobby and working with utmost hard work, dedication and enjoying it. But Sarada Prasanna Mishra, executive chef, Toshali Sands Ethnic Village Resort, Puri, Odisha, turned his hobby into a profession.
Mishra had a childhood interest in cooking for friends and family and being appreciated for it, inspired him to foray into the kitchen professionally. He said, In our colony during the festive season, I used to cook food and ever