date:Oct 12, 2012
ybody liked it. But I decided to become a chef upon completing my graduation, and joined IHM, Bhubaneswar the same year.
Being a small-town boy from a middle-class family it wasn't a cakewalk to enter this profession. When he chose to become a chef, his parents, who were teachers, and grandfather opposed his decision, stating that cooking was a low-profile profession with no future growth prospects. And due to the lack of awareness it was very difficult to convince them. One of my friends and m