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Acrylamide on the increase in certain baby foods, reports FSA
date:Apr 23, 2012
esearch to find ways of reducing the levels of acrylamide in food,said the FSA spokesperson, noting that European industry body FoodDrinkEurope has produced a document known as the toolkit.
The Agency added that international effortsare ongoing to help gather moredata regarding furan reduction,which we hope will lead to the development of future mitigation strategies, if required.
Contaminant survey
The FSA survey reports the levels of the potentially carcinogenic substances over the period Nove

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