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The consuming challenge of food safety
date:Oct 15, 2012
of hiding and walking away when faced with a food safety incident, Zhou said.

The survey was conducted with CBN Group and CBN Research Institute. The research focused on shoppers aged 18 to 50 and was categorized in three industries (food beverage manufacturing, catering enterprises and food retail chain stores) and through surveys conducted in Shanghai, Beijing, Guangzhou, Chengdu, Shenyang, Xi'an and Wuhan. Qualitative and quantitative analytic methods were applied to measure people's focus

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