date:Oct 15, 2012
rdized specifications and practices in every link of the production process, said Tsai.
Food companies have a broad range of measures that can be taken to inform customers, such as clearer logos, product composition and information regarding possible allergies. If possible, such companies could allow visits to be made by members of the public to their plants and post videos online for the public to watch. At present, the transparency issue for domestic companies is still poor.
Food companies s