date:Oct 15, 2012
ffee mascarpone cream and sprinkled with cocoa powder. The caramel croissant is made with caramel cream with a light sprinkling of crunchy Maldon sea salt. But the overall favorite at our table was the chestnut croissant filled with chestnut cream and garnished with candied chestnuts.
All the croissants are baked in-house and served fresh from the oven. A limited number is baked each day, making them much sought after.
We dined on a few well-loved classic French dishes that were all beautifull