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FDA Food Inspections Fail To Catch Vast Majority Of Pathogens, 'Bloomberg Markets' Finds
date:Oct 15, 2012
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The situation is even worse when it comes to imported food. There, most food production plants are subject to virtually no inspection. Just 2.7 percent of the food that is imported from abroad is subject to inspection. Much of the rest is theoretically vetted by foreign inspectors -- but many of those inspections are far less rigorous than those in America (take the evidence from the recent massive Canadian beef recall as one example). Bloomberg Markets reporters visited several Mexican far

12/25 04:10