date:Oct 15, 2012
most successful exponent of Peruvian cuisine, having developed seven franchises and exported them to 11 countries.
The boom is evidenced by the number of new restaurants, cooking schools, books, films and gastronomic fairs around the country. The Peruvian Gastronomy Association drew half a million visitors to its annual fair in Lima last month, 45 percent more than last year.
Love of Food
Despite their love of food, Peruvians have kept rein on their weight. Perus increase in body-mass index