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Too Many Carbs Raise Raise Risk of Cognitive Decline in Elderly
date:Oct 17, 2012
ace cognitive impairment, and those who had the highest intake of protein had a reduced risk of 21%. When total fat and protein intake were taken into account, people with the highest carbohydrate intake were 3.6 times likelier to develop mild cognitive impairment.

A high carbohydrate intake could be bad for you because carbohydrates impact your glucose and insulin metabolism, said lead author Rosebud Roberts, M.B., Ch.B., a Mayo Clinic epidemiologist. Sugar fuels the brain, so moderate intake

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