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Increased flavonoid intake may reduce risk for aggressive prostate cancer
date:Oct 19, 2012
We found that higher total flavonoid intake was associated with reduced odds for aggressive prostate cancer in both African-American and European-American men, but no individual subclass of flavonoids appeared to be protective independently, suggesting that it is important to consume a variety of plant-based foods in the diet, rather than to focus on one specific type of flavonoid or flavonoid-rich food, said Susan E. Steck, Associate Professor at the Arnold School of Public Health at the Univer

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