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Greek yogurt activity accelerates on health qualities
date:Oct 19, 2012
compared with more modest but still significant levels of over 15% in Australasia and nearly 10% in Western Europe. Continuing growth for the product has been attributed to its inherent health qualities, combined with its thick and creamy taste.

The market was pioneered by Fage with its Total range, available in many international markets as well as its Greek homeland. But there have been many market entrants as well as rising levels of new product activity. In the United States, for example, t

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