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Flash pasteurisation and antimicrobial combo hailed as effective Listeria hurdle
date:May 23, 2012
the bacterium levels measured 106 CFU/g at 10C.
The group found the most effective approach for control of Listeria was by application of both FP and LAE, with the bacterial growth being inhibited for the full 12 week storage period.


The dual methods also had little effect on the colour and texture of the frankfurter.


Sommers concluded: Both processes, FP and application of LAE, have been commercialised. However, the use of FP in combination with LAE improved the inactivation of Listeria ov

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