date:May 23, 2012
er that of the processes used individually. In conclusion, FP in combination with LAE is an effective hurdle process that can be used to control Listeria in pre-cooked sausages such as frankfurters.
Inactivation of Listeria Innocua on frankfurtersby Falsh Pasteurisation and and Lauric Arginate Ester by Christomer Sommer et al; published in the Journal of Food Processing Technology; doi:10.4172/2157-7110.1000147