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Greek Yogurt Product Launches Soar 29% in U.S.
date:Oct 19, 2012
Greek-style products made up 29% of U.S. yogurt launches, compared with more modest, but still significant levels, of over 15% in Australia and nearly 10% in Western Europe. Continuing growth for the product sector has been attributed to its inherent health qualities, combined with its thick and creamy taste.

As competition has increased, the market has seen an increasing range of formats and flavor options. Products tend to be probiotic and to come in a range of fat contents, commonly featuri

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