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TIC Gums Introduces Guar Gum Replacements for Tortillas and Flatbreads
date:Oct 19, 2012
uivalent dough texture food manufacturers need. Usage of Ticaloid GR 5420 is two to five ounces for 100 pounds of flour.

Another guar replacement, Ticaloid Tortilla facilitates machinability, moisture control and flexibility. The standard usage for Ticaloid Tortilla is for four to eight ounces per 100 pounds of flour. TIC Gums recommends five parts of water for every one part of gum used. More water will provide the needed moisture for flexible, shelf stable tortillas.

The increased demand for

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