date:Oct 19, 2012
ed much in the past.
But his research might be the most extensive yet; he and his team said their study found that those who ate cherries had a 35 to 75 percent lower chance of having an attack.
These findings suggest that cherry intake is associated with a lower risk of gout attacks, Zhang and his team wrote in the journal Arthritis Rheumatism.
However, Zhang said despite the results, his research does not prove that cherries by themselves prevent gout attacks, and he added that patients cu