date:Oct 19, 2012
ine intake, alcohol use, diuretic use, and use of anti-gout medications, said the study.
Researchers said the biggest drop in risk; however, came when participants ate fresh cherries and took the anti-gout medication allopurinol; together, that combination saw a 75 percent reduction in risk.
The research team said that could be due to a couple of reasons. One may be that vitamin C, which is found in cherries, may be tied to the amount of uric acid in a person's blood, according to Allan Gelber