date:Oct 22, 2012
aid.
V K Gupta, GM, laboratory operations, TUV India Pvt. Ltd, said, The main concern for food safety is firstly adhering to the FSSAI regulations pertaining to adulteration, micro-biological changes and use of chemicals and pesticides.
TUV's lab is well-equipped to make testing in regards to food safety concerns. For example, people use metals and other extraneous material as adulterants. TUV uses CP-MS to detect any minute particle of metal in the food and ICP-OES to detect the percentage o