date:Oct 22, 2012
programme has been designed to provide participants an insight into the different approaches used in fermentation for improved product recovery.
The highlights of the programme are listed as follows:
(i) Fermentation techniques employed for production of value-added products, such as enzymes, ethanol, xylitol and hydrogen
(ii) High throughput screening techniques for microbes producing biomolecules
(iii) Approaches for utilisation of pentose sugars and their fermentation
(iv) Enzyme assay