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CIPHET to conduct short course on fermentation technology in December
date:Oct 22, 2012
s, purification and characterisation

(v) Prebiotics and probiotics

(vi) Genomic and proteomic approaches for strain improvement in cellulolytic, xylanolytic and fermenting microorganisms

(vii) Application of membrane technology for concentration and purification of oligosaccharides, enzymes and other biomolecules

(viii) Feed evaluation studies of the residues after enzyme extraction

(ix) Fermenter design and scale-up of the fermentation processes

(x) Hands on training on enzyme assays, cha

12/22 22:32