date:Oct 22, 2012
en able to develop, said Diego Herrera, president of the Lima-based chamber. They're brands that have studied their marketing, their customers, their processes almost to perfection. They come here and advance very quickly, filling gaps at a sort of pace that Peruvian businesses can't match.
Peruvians are admirers of American culture and open to foreign influences, said Herrera, the owner of Osaka, a Peruvian-Japanese fusion restaurant chain with franchises across Latin America. Still, there are