date:Oct 22, 2012
um inhibition was found at 5 mg/kG.
The researchers concluded These results indicate that grape polyphenols may inhibit breast cancer progression.
S. F. Dharmawardhane and L. Castillo-Pichardo at University of Puerto Rico , Medical Sciences Campus in San Juan , Puerto Rico have recently published another study in the Oct, 2012 issue of Nutrition and Cancer to illustrate how these red wine polyphenols inhibit the breast cancer progression.
In vitro studies by the authors showed that the combin