date:Oct 23, 2012
g case code number: 291. The products were produced on Oct. 17, 2012 and were distributed to restaurants in the Oahu, HI area.
The problem was discovered by FSIS and occurred as a result of the products testing positive for E. coli O157:H7 and being shipped prior to the company receiving test results. FSIS and the company have received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a healthcare provider.
FSIS routi