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Consumer Attitudes Toward Bakery, Confectionery
date:Oct 23, 2012
of the highlights of the event was results of The Food Barometer, a comprehensive qualitative and quantitative research study of 6,400 consumers from 14 countries. The results of the global consumer survey demonstrate consumers attitudes and perceptions toward bakery, patisserie and chocolate in various regions and cultures. Consumers across the globe are becoming increasingly sensitive to how food is produced; therefore, transparency and authenticity play a key role in the sourcing, developmen

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