date:Oct 23, 2012
d higher brain glucose levels.
GPC (glycerophosphocholine) has been linked with mental cognition and memory. It is increasingly popular with consumers concerned with maintaining healthy brain function. Comprised of extremely small molecules that contain no fatty acids, GPC easily passes directly from the blood to brain cells.
Boosting bioavailability
Research on how the body uses the active ingredients in functional foods confirms that we can keep them available in the body for longer periods