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Phospholipids: Putting More Function Into Functional Foods
date:Oct 23, 2012
d fasted overnight and received the same meals and snacks during the test).

In group one, CoQ10 levels peaked at six hours and returned to near baseline levels by the end of the test. In group two, CoQ10 peaked twice (at three and six hours) and remained significantly higher throughout the test (indicating an overall fourfold increase). For vitamin E, the data indicated an overall 10-fold increase in bioavailability in group two.

Results like these (and initial findings in current research wit

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