date:Oct 23, 2012
h omega-3) hint at tremendous potential ahead to make functional foods more effective. They point up how phospholipids lipophilic (fat-loving) properties can enhance uptake of fat-soluble compounds. Hydrophilic (water-loving) properties have also proved effective in liposomal forms of the antioxidant glutathione, vitamin C, resveratrol and other actives. Nutraceuticals designed to increase their bioavailability are instant sell-outs.
Savvy consumers are ready and willing to pay more for functio