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1 Extra Serving of Fruits, Vegetables Cuts Cancer Risk
date:Oct 25, 2012
An estimated 20,000 cancers could be prevented if half of all Americans increased their daily consumption of fruits and vegetables by a single serving, according to a new study published in the journal of Food and Chemical Toxicology. The findings substantiate decades of research that suggest eating a diet rich in fruits and vegetables improves overall health.

Because some Americans have concerns about pesticide residues on their food, the study also examined potential cancer risk from residues

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