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What is the first step the industry should take to improve food safety and traceability?
date:Oct 25, 2012
EO, Intelleflex

Traceability is a good starting point for food safety, but it needs to be implemented across a product's full supply chain to be effective. Simply reporting one up and one down relationships makes recalls difficult and time consuming, as multiple hops need to be traversed to collect complete data. Manual collection of product data at each site, either by invoice or bar code, has a high enough data entry error rate that it is not suitable for food safety and traceability. The ind

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