and processing of pulp. Alphonso pulp is then sterilized and packed in aseptic bags. The state-of-art equipments used in our processing unit ensures that the natural flavor and aroma of the mango fruit is retained. Alphonso mango pulp is accepted globally for its great color, nutritional value and tempting taste.
Mango pulp can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery fillings, fruit meals for children, flavors, ice creams, yo