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Better, more effective meat plant audit reports
date:Oct 29, 2012
t criteria to specific regulations. This will provide auditors and food businesses with easy reference to legislation when issues are identified.

Questions have been weighted in some sections, based on significance to food safety.

Businesses with complex processes or a high throughput but with robust controls and systems in place will be able to reduce their audit frequency to every eight months.

Joined-up working

The new audit reports have been piloted and created in consultation with the m

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